Garlic Bread With Cheese

Packaged product Pan y productos horneados No Name

Garlic Bread With Cheese contains 293 kcal per 100 g. A serving, 0.25 loaf, 75 g (75 g) provides about 220 kcal.

Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
10,7 gprotein
40 gcarbohydrates
10,7 gfat
220kcal in serving, 0.25 loaf, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 10,7 g 14%
Saturated fat L 3,3 g 17%
Trans fat L 0,27 g
Cholesterol L 13,3 mg 4%
Sodium L 560 mg 24%
Total carbohydrates L 40 g 15%
Dietary fiber L 2,7 g 10%
Total sugars L 1,3 g
Protein L 10,7 g 21%
Calcio L 167 mg13%
Iron L 3 mg17%
Potasio L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 54%Fat: 32%293kcal / 100 g
  • Protein 14%
  • Carbohydrates 54%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio13%Potasio2%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,7 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat10,7 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat3,3 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium560 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383070144
Label serving
0.25 loaf (75 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Mini Duck Spring Rolls Centra 293 8 g 32 g 14 g
Maritime Brown Bread Foodland 293 12 g 54,7 g 3,3 g
25 Party Cheese & Onion Rolls Asda 293 6,3 g 29,3 g 17,3 g
Jalapeno Cheese Bagel H-E-B 293 12,7 g 41,3 g 8,7 g
Everything Bagel Western Family 293 10,7 g 52 g 4 g
Garlic bread Sobeys 293 6,7 g 37,3 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread With Cheese?

100 g of Garlic Bread With Cheese has 293 kcal. Serving, 0.25 loaf, 75 g (75 g): about 220 kcal.

Is Garlic Bread With Cheese high in protein?

Garlic Bread With Cheese contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 8 g in serving, 0.25 loaf, 75 g (75 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Garlic Bread With Cheese?

Garlic Bread With Cheese has 40 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Bread With Cheese?

Garlic Bread With Cheese contains 10,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Garlic Bread With Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Bread With Cheese?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383070144. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.