Garlic Bread
Packaged product Pan y productos horneados Sprouts
Garlic Bread contains 371 kcal per 100 g. A serving, 0.07 loaf, 35 g (35 g) provides about 130 kcal.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 19% of the Daily Value for Vitamina A and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 17,1 g | 22% |
| Saturated fat L | 4,3 g | 21% |
| Cholesterol L | 8,6 mg | 3% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 48,6 g | 18% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars | not reported | |
| Protein L | 11,4 g | 23% |
| Vitamina A L | 171 µg | 19% |
| Calcio L | 114 mg | 9% |
| Iron L | 3,1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber2,9 gabove the median for pan y productos horneados (median 2,3 g)
- Fat17,1 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat4,3 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium714 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0211628602990
- Label serving
- 0.07 loaf (35 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bluebbery muffin Nakd | 371 | 7,1 g | 54,3 g | 13 g |
| Mini Cinnamon Rolls Kroger | 371 | 2,9 g | 54,3 g | 14,3 g |
| Smoked Prosciutto & Gran Castelli Cheese Rollito Dunnes Stores | 371 | 22 g | 2,7 g | 30 g |
| Banana Foster Waffle Sundae Protein Powder Musclesport | 371 | 71,4 g | 14,3 g | 4,3 g |
| Terrine De Pintade Aux Girolles Aucune | 371 | 13,1 g | 1 g | 34,6 g |
| Gingerbread Lambertz | 371 | 7,4 g | 67,7 g | 7,1 g |
| Cranberry Muffins Wellsley Farms | 371 | 4,1 g | 47,1 g | 18,2 g |
| Stores Muffin Dunford | 371 | 4 g | 49 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 371 kcal. Serving, 0.07 loaf, 35 g (35 g): about 130 kcal.
Is Garlic Bread high in protein?
Garlic Bread contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in serving, 0.07 loaf, 35 g (35 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 48,6 g of total carbohydrates per 100 g, including 2,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 17,1 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (19% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211628602990. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.