Garlic Bread
Packaged product Pan y productos horneados Furlani
Garlic Bread contains 310 kcal per 100 g. A serving, 0.25 loaf, 71 g (71 g) provides about 220 kcal.
Roughly 53% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 12,7 g | 16% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 437 mg | 19% |
| Total carbohydrates L | 40,8 g | 15% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,4 g | |
| Protein L | 7 g | 14% |
| Calcio L | 56,3 mg | 4% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,4 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars1,4 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat12,7 gabove the median for pan y productos horneados (median 7,1 g)
- Sodium437 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Furlani
- Barcode
- 0059631000033
- Label serving
- 0.25 loaf (71 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour tortillas Kroger | 310 | 8,5 g | 52,1 g | 8,5 g |
| Strawberry coconut jelly roll Safeway | 310 | 2,8 g | 42,3 g | 14,1 g |
| White Iced Cinnamon Roll Heinen's | 310 | 4,2 g | 49,3 g | 9,9 g |
| Tortilla Tío Santi | 310 | 7 g | 50,7 g | 8,5 g |
| Flour Tortillas Kroger | 310 | 8,5 g | 52,1 g | 8,5 g |
| Garlic Bread Inspired Wraps HELGA'S | 310 | 8,4 g | 53,1 g | 7,2 g |
| Blueberry muffin Hilltop Hearth | 310 | 3,5 g | 53,1 g | 9,7 g |
| Jalepeno Cheddar Bagel Farm Boy | 310 | 13,3 g | 37,2 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 310 kcal. Serving, 0.25 loaf, 71 g (71 g): about 220 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 0.25 loaf, 71 g (71 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 40,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 12,7 g of fat per 100 g.
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059631000033. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.