Garlic Bread

Packaged product Pan y productos horneados Food Lion

Garlic Bread contains 263 kcal per 100 g. A serving, 0.12 loaf, 57 g (57 g) provides about 150 kcal.

Roughly 60% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
7 gprotein
40,4 gcarbohydrates
8,8 gfat
150kcal in serving, 0.12 loaf, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 8,8 g 11%
Saturated fat L 1,8 g 9%
Sodium L 491 mg 21%
Total carbohydrates L 40,4 g 15%
Dietary fiber not reported
Total sugars not reported
Protein L 7 g 14%
Iron L 2,5 mg14%
Potasio L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 29%263kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potasio4%

Nutritional insights

  • Protein7 gbelow the median for pan y productos horneados (median 8 g)
  • Fat8,8 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,8 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium491 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food Lion
Barcode
0211043602995
Label serving
0.12 loaf (57 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buttermilk bread Franz 263 7,9 g 47,4 g 3,9 g
Soft Wheat Bread Kroger 263 11,1 g 51,9 g 1,9 g
Seeded Bread Sift 263 7 g 43,9 g 7,9 g
Bread Oroweat 263 7,9 g 50 g 3,9 g
Soft White Bread Bimbo 263 7 g 49,1 g 3,5 g
Artisan Style Market Premium & Quality Mill Bakery Bread Kroger 263 10,5 g 52,6 g 2,6 g
Bread Jack Bakes 263 8,8 g 52,6 g 4,4 g
Brioche Hoagie Roll Seattle International Baking Company 263 9,2 g 50 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread?

100 g of Garlic Bread has 263 kcal. Serving, 0.12 loaf, 57 g (57 g): about 150 kcal.

How much protein is in Garlic Bread?

Garlic Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.12 loaf, 57 g (57 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Garlic Bread?

Garlic Bread has 40,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Bread?

Garlic Bread contains 8,8 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Garlic Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Bread?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0211043602995. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.