Garlic Bread

Packaged product Pan y productos horneados 365

Garlic Bread contains 298 kcal per 100 g. A serving, 2 serving, 84 g (84 g) provides about 250 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

298kcal per 100 g
6 gprotein
36,9 gcarbohydrates
14,3 gfat
250kcal in serving, 2 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 14,3 g 18%
Saturated fat L 6 g 30%
Cholesterol L 17,9 mg 6%
Sodium L 512 mg 22%
Total carbohydrates L 36,9 g 13%
Dietary fiber L 2,4 g 9%
Total sugars L 1,2 g
Protein L 6 g 12%
Iron L 2,3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%298kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%

Nutritional insights

  • Protein6 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2,4 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars1,2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat14,3 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium512 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
365
Barcode
0099482532819
Label serving
2 serving (84 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
8 Tortillas Old El Paso 298 9 g 52,9 g 5,1 g
Signature Breakfast Roll Starbucks 298 13,1 g 38,3 g 9,8 g
Flatbread Chicken, Bacon & Ranch Mama Cozzi's 298 13 g 31,3 g 14,5 g
Microwave Giant Sausage Roll Mrs Macs 298 9,5 g 27,9 g 16,2 g
Blueberry Muffin Jewel-Osco 298 3,1 g 47 g 11,8 g
Flour Tortillas El Trigal 298 8,5 g 53,2 g 6,4 g
Everything Bagels Giant Food Stores 298 10,6 g 57,4 g 3,7 g
White Hot Dog Buns BIGWAY FOODS 298 8,5 g 51,1 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread?

100 g of Garlic Bread has 298 kcal. Serving, 2 serving, 84 g (84 g): about 250 kcal.

How much protein is in Garlic Bread?

Garlic Bread contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 2 serving, 84 g (84 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Garlic Bread?

Garlic Bread has 36,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Bread?

Garlic Bread contains 14,3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Garlic Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Bread?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099482532819. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.