Garlic Bread
Packaged product Pain et produits cuits au four 365
Garlic Bread contains 298 kcal per 100 g. A serving, 2 serving, 84 g (84 g) provides about 250 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 36,9 g | 13 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,2 g | |
| Protein L | 6 g | 12 % |
| Fer L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber2,4 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars1,2 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat14,3 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium512 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 365
- Barcode
- 0099482532819
- Label serving
- 2 serving (84 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 8 Tortillas Old El Paso | 298 | 9 g | 52,9 g | 5,1 g |
| Signature Breakfast Roll Starbucks | 298 | 13,1 g | 38,3 g | 9,8 g |
| Flatbread Chicken, Bacon & Ranch Mama Cozzi's | 298 | 13 g | 31,3 g | 14,5 g |
| Microwave Giant Sausage Roll Mrs Macs | 298 | 9,5 g | 27,9 g | 16,2 g |
| Blueberry Muffin Jewel-Osco | 298 | 3,1 g | 47 g | 11,8 g |
| Flour Tortillas El Trigal | 298 | 8,5 g | 53,2 g | 6,4 g |
| Everything Bagels Giant Food Stores | 298 | 10,6 g | 57,4 g | 3,7 g |
| White Hot Dog Buns BIGWAY FOODS | 298 | 8,5 g | 51,1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 298 kcal. Serving, 2 serving, 84 g (84 g): about 250 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 2 serving, 84 g (84 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 36,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 14,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482532819. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.