Fusilli sauce Carbonara

Packaged product Getreide und Pasta Monoprix

Fusilli sauce Carbonara contains 187 kcal per 100 g. A Serving, 300 g (300 g) provides about 561 kcal.

Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 160 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli sauce Carbonara by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
6 gprotein
16 gcarbohydrates
11 gfat
561kcal in Serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 11 g 14 %
Saturated fat L 6,1 g 31 %
Sodium L 260 mg 11 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0,65 g 1 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 34 %Fat: 53 %187kcal / 100 g
  • Protein 13 %
  • Carbohydrates 34 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for Getreide und Pasta (median 6,3 g)
  • Sugars1,2 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Fat11 gin the top quarter of Getreide und Pasta (median 6,4 g)
  • Saturated fat6,1 gin the top quarter of Getreide und Pasta (median 2,7 g)
  • Sodium260 mgbelow the median for Getreide und Pasta (median 270 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033416963
Quantity
300 g
Label serving
300 g
Category
Refrigerated pasta boxes
Packaging
Plastic,Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes fusilli cuites 46% (eau, semoule de _blé_ dur de qualité supérieure) - _crème_ - lardons cuits , fumés 12% [poitrine de porc (origine : France), sel, sirop de glucose, arômes naturels, ferments] - eau - amidon de manioc - _Parmigiano Reggiano_ - _Emmental_ râpé - jaune d'_œuf_ liquide 04% - lactose et protéines de _lait_ - sel - poivre blanc muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmEiSalzGlucosesirup

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Box Maxi Cheesy (beef & cheese) Fleury Michon 184 8,2 g 16 g 10 g
Fusilli à la Carbonara Cora 184 5,3 g 17,9 g 9,9 g
Xtrembox radiatori lardons raclette Sodebo 184 9,7 g 18 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli sauce Carbonara?

100 g of Fusilli sauce Carbonara has 187 kcal. Serving, 300 g (300 g): about 561 kcal.

How much protein is in Fusilli sauce Carbonara?

Fusilli sauce Carbonara contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 18 g in Serving, 300 g (300 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 6,3 g).

How many carbs are in Fusilli sauce Carbonara?

Fusilli sauce Carbonara has 16 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli sauce Carbonara?

Fusilli sauce Carbonara contains 11 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Fusilli sauce Carbonara?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033416963. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.