Fusilli de Frango com Legumes

Packaged product Frijoles y legumbres Continente

Fusilli de Frango com Legumes contains 106 kcal per 100 g. A serving, 325 g (325 g) provides about 346 kcal.

Roughly 55% of its calories come from carbohydrates, with 24% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli de Frango com Legumes by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
5,4 gprotein
14,7 gcarbohydrates
2,9 gfat
346kcal in serving, 325 g (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,71 g 4%
Sodium L 242 mg 11%
Total carbohydrates L 14,7 g 5%
Dietary fiber L 0,31 g 1%
Total sugars L 4,3 g
Protein L 5,4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 55%Fat: 24%106kcal / 100 g
  • Protein 20%
  • Carbohydrates 55%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber0,31 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars4,3 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat2,9 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,71 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium242 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312182580
Label serving
325 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli de Frango com Legumes?

100 g of Fusilli de Frango com Legumes has 106 kcal. Serving, 325 g (325 g): about 346 kcal.

How much protein is in Fusilli de Frango com Legumes?

Fusilli de Frango com Legumes contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 17,6 g in serving, 325 g (325 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Fusilli de Frango com Legumes?

Fusilli de Frango com Legumes has 14,7 g of total carbohydrates per 100 g, including 0,31 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli de Frango com Legumes?

Fusilli de Frango com Legumes contains 2,9 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).

How much sodium is in Fusilli de Frango com Legumes?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312182580. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.