Fully Cooked Liverwurst
Packaged product Carne Hofmann
Fully Cooked Liverwurst contains 357 kcal per 100 g. A serving, 56 g, 2 oz (56 g) provides about 200 kcal.
Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 54% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28,6 g | 37% |
| Saturated fat L | 10,7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 170 mg | 57% |
| Sodium L | 979 mg | 43% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 14,3 g | 29% |
| Calcio L | 36 mg | 3% |
| Iron L | 9,6 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gbelow the median for carne (median 17,2 g)
- Sugars3,6 gin the top quarter of carne (median 1 g)
- Fat28,6 gin the top quarter of carne (median 8,6 g)
- Saturated fat10,7 gin the top quarter of carne (median 3,1 g)
- Sodium979 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork livers, pork, water, non-fat dry milk, salt, corn syrup, and less than 2% of: dextrose, flavorings, sodium phosphates, sugar, smoke flavor, sodium nitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Fettuccine Natural Grocers | 357 | 12,5 g | 73,2 g | 0 g |
| Organic Pasta Shells Cadia | 357 | 12,5 g | 71,4 g | 1,8 g |
| beef jerkey No Man's Land Beef Jerky | 357 | 60,7 g | 7,1 g | 7,1 g |
| Teriyaki Beef Jerky ONN Specialties | 357 | 46,4 g | 25 g | 8,9 g |
| Maple Old Fashioned Recipe Smoked Pork Sticks With Whiskey Vermont Smoke And Cure | 357 | 21,4 g | 10,7 g | 25 g |
| Organic strawberry fruit strips Wegmans Organic | 357 | 0 g | 85,7 g | 0 g |
| organic mafalda corta pasta Trader Joe's | 357 | 12,5 g | 71,4 g | 0,89 g |
| organic pasta quintet Trader Joe’s | 357 | 12,5 g | 71,4 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Liverwurst?
100 g of Fully Cooked Liverwurst has 357 kcal. Serving, 56 g, 2 oz (56 g): about 200 kcal.
Is Fully Cooked Liverwurst high in protein?
Fully Cooked Liverwurst contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 56 g, 2 oz (56 g). About 17% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Fully Cooked Liverwurst?
Fully Cooked Liverwurst has 7,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Liverwurst?
Fully Cooked Liverwurst contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Fully Cooked Liverwurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fully Cooked Liverwurst?
100 g contains 979 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2027337003731. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.