Fullkorn

Packaged product Pan y productos horneados Polarbröd

Fullkorn contains 260 kcal per 100 g. A serving, 38 g (38 g) provides about 99 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 295 kcal per 100 g across 393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fullkorn by Polarbröd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
8,6 gprotein
45 gcarbohydrates
3,6 gfat
99kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 3,6 g 5%
Saturated fat L 0,8 g 4%
Sodium L 0,37 mg 0%
Total carbohydrates L 45 g 16%
Dietary fiber L 6,7 g 24%
Total sugars L 8,3 g
Added sugars L 4,2 g 8%
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%260kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for pan y productos horneados (median 8,2 g)
  • Fiber6,7 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars8,3 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Fat3,6 gbelow the median for pan y productos horneados (median 6,6 g)
  • Saturated fat0,8 gbelow the median for pan y productos horneados (median 1,2 g)
  • Sodium0,37 mgin the lowest quarter of pan y productos horneados (median 460 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Polarbröd
Barcode
7311800361707
Quantity
450 gram
Label serving
38 g
Category
Panes planos
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, fullkorn av rug (20%), fullkorn av hvete (18%), hvetemel, sukker, hvetegluten, rapsolje, fermentert hvetemel, salt, havrefiber, gjær, vegetabilsk emulgeringsmiddel (mono - og diglyserider av fettsyrer, mono - og diacetylvinsyreestere av mono - og diglyserider av fettsyrer), hevemiddel (hjortetakksalt), maltmel (bygg).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite violado (canla)SaltLevadura

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Weizenvollkornmehl Azzam 261 7,4 g 55 g 0,8 g
Wraps Rebel Bakehouse 261 10 g 41,8 g 7,5 g
Лаваш Вірменський Висівковий Кулиничі 259 8,4 g 53,7 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fullkorn?

100 g of Fullkorn has 260 kcal. Serving, 38 g (38 g): about 99 kcal.

How much protein is in Fullkorn?

Fullkorn contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 3,3 g in serving, 38 g (38 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,2 g).

How many carbs are in Fullkorn?

Fullkorn has 45 g of total carbohydrates per 100 g, including 6,7 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fullkorn?

Fullkorn contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Fullkorn?

100 g contains 0,37 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311800361707. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.