Fruyo Ciliegia
Packaged product Dairy and Eggs Fage
Fruyo Ciliegia contains 67 kcal per 100 g. A serving, 170 g (170 g) provides about 114 kcal.
Roughly 50% of its calories come from carbohydrates, with 50% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 8,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7,6 g | |
| Added sugars L | 3,8 g | 8% |
| Protein L | 8,3 g | 17% |
| Calcio L | 0,096 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for dairy and eggs (median 7,1 g)
- Sugars7,6 gbelow the median for dairy and eggs (median 8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2,6 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1,7 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 5201054035320
- Quantity
- 170 gr
- Label serving
- 170 g
- Category
- Yogures de estilo griego
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt colato (latte scremato, ferment lattici vivi), ciliegia e succo di ciliegia concentrato (8,4%), zucchero, amido di mais, succo di limone concentrato, aroma naturale. Senza Glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blended Greek Yogurt OIKOS | 67 | 8,7 g | 8,7 g | 0 g |
| Nonfat Greek Yogurt Taste Of Inspirations | 67 | 8 g | 9,3 g | 0 g |
| Yaourt Grec Authentique Delta | 67 | 7,8 g | 8,3 g | 0 g |
| Greek strained yogurt with strawberry Fage | 67 | 8,7 g | 8,7 g | 0 g |
| Griechischer Joghurt ja! | 67 | 6,1 g | 5,5 g | 2 g |
| Fage Total 0% Fage | 67 | 8,3 g | 8,4 g | 0 g |
| fruyo Fage | 67 | 8,4 g | 8,4 g | 0 g |
| Joghurt nach Griechischer Art Mitakos | 67 | 6,1 g | 5,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruyo Ciliegia?
100 g of Fruyo Ciliegia has 67 kcal. Serving, 170 g (170 g): about 114 kcal.
How much protein is in Fruyo Ciliegia?
Fruyo Ciliegia contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 14,1 g in serving, 170 g (170 g). About 50% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7,1 g).
How many carbs are in Fruyo Ciliegia?
Fruyo Ciliegia has 8,4 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruyo Ciliegia?
Fruyo Ciliegia contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fruyo Ciliegia?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201054035320. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.