Fruit on the Button Low Fat Yogurt Pineapple

Packaged product Dairy and Eggs

Fruit on the Button Low Fat Yogurt Pineapple contains 112 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fruit on the Button Low Fat Yogurt Pineapple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
3,5 gprotein
22,9 gcarbohydrates
0,88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0,88 g 1%
Saturated fat L 0,59 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 50 mg 2%
Total carbohydrates L 22,9 g 8%
Dietary fiber L 0 g 0%
Total sugars L 17,1 g
Added sugars L 12,9 g 26%
Protein L 3,5 g 7%
Calcio L 118 mg9%
Potasio L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%112kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Potasio3%

Nutritional insights

  • Protein3,5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars17,1 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat0,88 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,59 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L35 IU
Other components (1)
Vitamina A, UI L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 112 kcal112 kcal
Protein 3,5 g3,5 g
Carbohydrates 22,9 g22,9 g
Fat 0,88 g0,88 g
Fiber 0 g0 g
Sugars 17,6 g17,1 g
Sodium 50 mg50 mg

Product details

Barcode
0041415169647
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit on the Button Low Fat Yogurt Pineapple?

100 g of Fruit on the Button Low Fat Yogurt Pineapple has 112 kcal.

How much protein is in Fruit on the Button Low Fat Yogurt Pineapple?

Fruit on the Button Low Fat Yogurt Pineapple contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Fruit on the Button Low Fat Yogurt Pineapple?

Fruit on the Button Low Fat Yogurt Pineapple has 22,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17,1 g of sugars.

How much fat is in Fruit on the Button Low Fat Yogurt Pineapple?

Fruit on the Button Low Fat Yogurt Pineapple contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).

How much sodium is in Fruit on the Button Low Fat Yogurt Pineapple?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 de mayo de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415169647. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2191139. License: CC0 1.0 (U.S. public domain). Source record dated 14 de octubre de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.