Fruit And Yogurt Eggs
Packaged product Dairy and Eggs Welch’s
Fruit And Yogurt Eggs contains 350 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 140 kcal.
Roughly 81% of its calories come from carbohydrates, with 19% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 50% of the Daily Value for Vitamina D and 50% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 6,3 g | 31% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 72,5 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 52,5 g | 105% |
| Protein L | 0 g | 0% |
| Vitamina D L | 10 µg | 50% |
| Calcio L | 650 mg | 50% |
| Potasio L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 81%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars60 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat7,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat6,3 gabove the median for dairy and eggs (median 4,2 g)
- Sodium175 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Welch’s
- Barcode
- 0034856141235
- Label serving
- 1 portion (40 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Provolone Cheese Slices Longo's | 350 | 25 g | 0 g | 25 g |
| Havarti Cheese Slices Meijer | 350 | 20 g | 5 g | 30 g |
| Semi Soft Cheese Original Babybel | 350 | 20 g | 0 g | 25 g |
| Egg and Mushroom Noodles Mai Lao Da | 350 | 9,3 g | 76,7 g | 0,8 g |
| Milkshake Gummies Huer | 350 | 5 g | 80 g | 0 g |
| Goat cheese HEB | 350 | 16,6 g | 4,1 g | 29,6 g |
| Cream of rice Applied nutrition | 350 | 6,7 g | 83,3 g | 0,33 g |
| Cream of rice Applied nutrition | 350 | 6,7 g | 86,7 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit And Yogurt Eggs?
100 g of Fruit And Yogurt Eggs has 350 kcal. Serving, 1 portion, 40 g (40 g): about 140 kcal.
How much protein is in Fruit And Yogurt Eggs?
Fruit And Yogurt Eggs contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 40 g (40 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Fruit And Yogurt Eggs?
Fruit And Yogurt Eggs has 72,5 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit And Yogurt Eggs?
Fruit And Yogurt Eggs contains 7,5 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Fruit And Yogurt Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (50% DV) and calcio (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit And Yogurt Eggs?
100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034856141235. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.