Frozen Raspberries

Packaged product Frutas Crop's

Frozen Raspberries contains 35 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 35 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

100 g provides 36% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen Raspberries by Crop's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1,4 gprotein
4,5 gcarbohydrates
0,5 gfat
35kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 4 mg 0,2%
Total carbohydrates L 4,5 g 2%
Dietary fiber L 6,7 g 24%
Total sugars L 4,5 g
Added sugars L 0 g 0%
Protein L 1,4 g 3%
Vitamina C L 32 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 64%Fat: 16%35kcal / 100 g
  • Protein 20%
  • Carbohydrates 64%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C36%

Nutritional insights

  • Protein1,4 gabove the median for frutas (median 0,7 g)
  • Fiber6,7 gin the top quarter of frutas (median 1,5 g)
  • Sugars4,5 gin the lowest quarter of frutas (median 12 g)
  • Fat0,5 gabove the median for frutas (median 0,1 g)
  • Saturated fat0,1 gabove the median for frutas (median 0 g)
  • Sodium4 mgbelow the median for frutas (median 22,5 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crop's
Barcode
5410355110012
Label serving
1 serving (100 g)
Category
Frutas

Ingredients

100 rnp0AYKTa: • Energie • Energy • Energia • Energi •Wot enetgético • Energia • evépytta • 146 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Frozen Blackberries Tesco 35 1,1 g 5,6 g 0,2 g
Blueberry Lavender Kombucha Kismet 35 0 g 10 g 0 g
Frozen Strawberries Organic Larder 35 0,4 g 9,1 g 0,05 g
Strawberry Jelly Sours Hartleys 35 0,06 g 8,6 g 0,5 g
Strawberries frozen Früt 35 0,4 g 9 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Raspberries?

100 g of Frozen Raspberries has 35 kcal. Serving, 1 serving, 100 g (100 g): about 35 kcal.

How much protein is in Frozen Raspberries?

Frozen Raspberries contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other frutas, that is above the median (median 0,7 g).

How many carbs are in Frozen Raspberries?

Frozen Raspberries has 4,5 g of total carbohydrates per 100 g, including 6,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Raspberries?

Frozen Raspberries contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Frozen Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Raspberries?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410355110012. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.