Frosted chocolate cupcake
Packaged product Dulces y postres PEScience
Frosted chocolate cupcake contains 358 kcal per 100 g. A serving, 1 scoop, 33.5 g (33,5 g) provides about 120 kcal.
Roughly 85% of its calories come from protein, with 12% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 64% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 4,5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 134 mg | 45% |
| Sodium L | 627 mg | 27% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 71,6 g | 143% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 836 mg | 64% |
| Iron L | 0 mg | 0% |
| Potasio L | 29,9 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 4%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71,6 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber3 gabove the median for dulces y postres (median 2 g)
- Sugars3 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat4,5 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat3 gbelow the median for dulces y postres (median 5,6 g)
- Sodium627 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PEScience
- Barcode
- 0040232661242
- Label serving
- 1 scoop (33.5 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pancake Bread Trader Joe's | 358 | 3,8 g | 47,2 g | 18,9 g |
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| Caked Up buckwheat Pancake Mix Feast mode | 358 | 21,1 g | 62 g | 4,4 g |
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| Cheese And Pickle Pork Pie Morrisons Deli | 358 | 8,8 g | 31,8 g | 21,4 g |
| White Chocolate Syrup Sweetbird | 358 | 0 g | 87,8 g | 0 g |
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| Lemon Cake Mix Coop | 358 | 3,5 g | 56 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted chocolate cupcake?
100 g of Frosted chocolate cupcake has 358 kcal. Serving, 1 scoop, 33.5 g (33,5 g): about 120 kcal.
Is Frosted chocolate cupcake high in protein?
Frosted chocolate cupcake contains 71,6 g of protein per 100 g (143% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 33.5 g (33,5 g). About 85% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Frosted chocolate cupcake?
Frosted chocolate cupcake has 3 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frosted chocolate cupcake?
Frosted chocolate cupcake contains 4,5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Frosted chocolate cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (64% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted chocolate cupcake?
100 g contains 627 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040232661242. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.