Fried egg

Packaged product Dairy and Eggs Vimto

Fried egg contains 339 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 339 kcal.

Roughly 92% of its calories come from carbohydrates, with 7% from protein and 0,5% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried egg by Vimto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
5,9 gprotein
76 gcarbohydrates
0,2 gfat
339kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,2 g 1%
Sodium L 47 mg 2%
Total carbohydrates L 76 g 28%
Dietary fiber not reported
Total sugars L 57 g
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 92%Fat: 0,5%339kcal / 100 g
  • Protein 7%
  • Carbohydrates 92%
  • Fat 0,5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for dairy and eggs (median 8,5 g)
  • Sugars57 gin the top quarter of dairy and eggs (median 3,6 g)
  • Fat0,2 gin the lowest quarter of dairy and eggs (median 10,5 g)
  • Saturated fat0,2 gin the lowest quarter of dairy and eggs (median 4,5 g)
  • Sodium47 mgin the lowest quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vimto
Barcode
5015282128293
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Bacon Wrapped Roasted Garlic Cheese H-E-B 338 15,4 g 1,5 g 29,2 g
Pure Cream Norco 338 2 g 2,8 g 35,2 g
Pure Cream Harris Farm Market 338 2 g 2,8 g 35,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried egg?

100 g of Fried egg has 339 kcal. Serving, 1 portion, 100 g (100 g): about 339 kcal.

How much protein is in Fried egg?

Fried egg contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8,5 g).

How many carbs are in Fried egg?

Fried egg has 76 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried egg?

Fried egg contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Fried egg?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5015282128293. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.