Fried egg
Packaged product Mælk og æg Vimto
Fried egg contains 339 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 339 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 0,5 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for mælk og æg (median 8,5 g)
- Sugars57 gin the top quarter of mælk og æg (median 3,6 g)
- Fat0,2 gin the lowest quarter of mælk og æg (median 10,5 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 4,5 g)
- Sodium47 mgin the lowest quarter of mælk og æg (median 243 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vimto
- Barcode
- 5015282128293
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lori Cheese Alashkert | 339 | 21,2 g | 1,1 g | 28,2 g |
| Pralines’n Cream Baskin Robbins | 339 | 4,8 g | 33,9 g | 21 g |
| Bacon Wrapped Roasted Garlic Cheese H-E-B | 338 | 15,4 g | 1,5 g | 29,2 g |
| Non dairy Sprouts | 338 | 3,1 g | 32,3 g | 21,5 g |
| Pure Cream Norco | 338 | 2 g | 2,8 g | 35,2 g |
| Pure Cream Harris Farm Market | 338 | 2 g | 2,8 g | 35,2 g |
| Croissant with Sausage, Egg and Cheese 7-Eleven | 338 | 10,5 g | 20,3 g | 24,1 g |
| creamy cappuccino hug-in a-mug | 339 | 7,6 g | 55 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried egg?
100 g of Fried egg has 339 kcal. Serving, 1 portion, 100 g (100 g): about 339 kcal.
How much protein is in Fried egg?
Fried egg contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8,5 g).
How many carbs are in Fried egg?
Fried egg has 76 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried egg?
Fried egg contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fried egg?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5015282128293. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.