Fried Dry Bean Curd
Packaged product Frijoles y legumbres Ming Fa
Fried Dry Bean Curd contains 655 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 131 kcal.
Roughly 77% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 655 kcal | |
| Total fat L | 56 g | 72% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 6%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Sugars1,5 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat56 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat10 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium5 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ming Fa
- Barcode
- 4712867770922
- Label serving
- 1 portion (20 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Virginia Peanuts Fleet Farm | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts Roasted and salted Hy-Vee | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts - Roasted & Salted Eillien’s | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts Tillien's | 655 | 24,1 g | 13,8 g | 55,2 g |
| Peanuts Blain's Farm & Fleet | 655 | 24,1 g | 13,8 g | 55,2 g |
| Eilliens Salted Mixed Nuts <40% Peanuts Eilliens | 656 | 21,9 g | 18,8 g | 56,2 g |
| Salted peanuts Lance | 656 | 25 g | 18,8 g | 53,1 g |
| Roasted Peanuts Korean Style Unifit | 654 | 23 g | 18 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Dry Bean Curd?
100 g of Fried Dry Bean Curd has 655 kcal. Serving, 1 portion, 20 g (20 g): about 131 kcal.
Is Fried Dry Bean Curd high in protein?
Fried Dry Bean Curd contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 20 g (20 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Fried Dry Bean Curd?
Fried Dry Bean Curd has 10 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Dry Bean Curd?
Fried Dry Bean Curd contains 56 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Fried Dry Bean Curd?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712867770922. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.