Fried Dry Bean Curd
Packaged product Bohnen und Hülsenfrüchte Ming Fa
Fried Dry Bean Curd contains 655 kcal per 100 g. A Serving, 1 portion, 20 g (20 g) provides about 131 kcal.
Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 655 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Sugars1,5 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat56 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat10 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium5 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ming Fa
- Barcode
- 4712867770922
- Label serving
- 1 portion (20 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Virginia Peanuts Fleet Farm | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts Roasted and salted Hy-Vee | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts - Roasted & Salted Eillien’s | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts Tillien's | 655 | 24,1 g | 13,8 g | 55,2 g |
| Peanuts Blain's Farm & Fleet | 655 | 24,1 g | 13,8 g | 55,2 g |
| Salted peanuts Lance | 656 | 25 g | 18,8 g | 53,1 g |
| Eilliens Salted Mixed Nuts <40% Peanuts Eilliens | 656 | 21,9 g | 18,8 g | 56,2 g |
| Roasted Peanuts Korean Style Unifit | 654 | 23 g | 18 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Dry Bean Curd?
100 g of Fried Dry Bean Curd has 655 kcal. Serving, 1 portion, 20 g (20 g): about 131 kcal.
Is Fried Dry Bean Curd high in protein?
Fried Dry Bean Curd contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 5,6 g in Serving, 1 portion, 20 g (20 g). About 17 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).
How many carbs are in Fried Dry Bean Curd?
Fried Dry Bean Curd has 10 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Dry Bean Curd?
Fried Dry Bean Curd contains 56 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Fried Dry Bean Curd?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712867770922. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.