Fresh British Single Cream
Packaged product Dairy and Eggs rascalat
Fresh British Single Cream contains 193 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 193 kcal.
Roughly 89% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 412 kcal per 100 g across 436 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 19,1 g | 24% |
| Saturated fat L | 12,2 g | 61% |
| Sodium | not reported | |
| Total carbohydrates L | 2,2 g | 0,8% |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 5%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of dairy and eggs (median 23 g)
- Sugars2,2 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat19,1 gin the lowest quarter of dairy and eggs (median 34,3 g)
- Saturated fat12,2 gin the lowest quarter of dairy and eggs (median 24 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rascalat
- Barcode
- 30000445
- Quantity
- 100g
- Label serving
- 100 ml (100 ml)
- Category
- quesos de leche de oveja
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FROMAGE DE BREBIS AU LAIT PASTEURISÉ, EAU, SELS DE FONTE: E 450,331, 452-STABILISANTS: E 410, 415, 407,339 - CONSERVATEURS : E 234.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griechischer Schafskäse leicht Aldi | 195 | 22 g | 0 g | 12 g |
| Mitakos Schafkäse leicht Mitakos | 190 | 20 g | 0,6 g | 12 g |
| Schafskäse leicht Omiros | 190 | 20 g | 0,6 g | 12 g |
| Brebis Frais Bio Vrai | 196 | 11 g | 2,5 g | 16 g |
| Requeijão de Ovelha Lagos | 189 | 7,7 g | 5,4 g | 15,2 g |
| Schafsgupferl Frischkäse Die Käsemacher | 189 | 11 g | 2,8 g | 15 g |
| Feta Saputo | 200 | 23,3 g | 0 g | 13,3 g |
| Fromage Petit Brebis La Bergerie | 207 | 11 g | 2,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh British Single Cream?
100 g of Fresh British Single Cream has 193 kcal. Serving, 100 ml, 100 ml (100 g): about 193 kcal.
How much protein is in Fresh British Single Cream?
Fresh British Single Cream contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3,3 g in serving, 100 ml, 100 ml (100 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 23 g).
How many carbs are in Fresh British Single Cream?
Fresh British Single Cream has 2,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh British Single Cream?
Fresh British Single Cream contains 19,1 g of fat per 100 g, of which 12,2 g is saturated (61% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30000445. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.