Fresh British Single Cream

Packaged product Mælk og æg rascalat

Fresh British Single Cream contains 193 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 193 kcal.

Roughly 89 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 412 kcal per 100 g across 436 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh British Single Cream by rascalat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
3,3 gprotein
2,2 gcarbohydrates
19,1 gfat
193kcal in serving, 100 ml, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 19,1 g 24 %
Saturated fat L 12,2 g 61 %
Sodium not reported
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 5 %Fat: 89 %193kcal / 100 g
  • Protein 7 %
  • Carbohydrates 5 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 23 g)
  • Sugars2,2 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat19,1 gin the lowest quarter of mælk og æg (median 34,3 g)
  • Saturated fat12,2 gin the lowest quarter of mælk og æg (median 24 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
rascalat
Barcode
30000445
Quantity
100g
Label serving
100 ml (100 ml)
Category
fåremælksoste
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FROMAGE DE BREBIS AU LAIT PASTEURISÉ, EAU, SELS DE FONTE: E 450,331, 452-STABILISANTS: E 410, 415, 407,339 - CONSERVATEURS : E 234.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Griechischer Schafskäse leicht Aldi 195 22 g 0 g 12 g
Mitakos Schafkäse leicht Mitakos 190 20 g 0,6 g 12 g
Brebis Frais Bio Vrai 196 11 g 2,5 g 16 g
Feta Saputo 200 23,3 g 0 g 13,3 g
Fromage Petit Brebis La Bergerie 207 11 g 2,5 g 17 g
Salakis Salakis 207 12,5 g 2,2 g 16,5 g
Dulsakis, fromage de brebis doux Salakis 207 12,5 g 2,2 g 16,5 g
Fromage rond de brebis La Vie Claire 209 12,5 g 2 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh British Single Cream?

100 g of Fresh British Single Cream has 193 kcal. Serving, 100 ml, 100 ml (100 g): about 193 kcal.

How much protein is in Fresh British Single Cream?

Fresh British Single Cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 ml, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 23 g).

How many carbs are in Fresh British Single Cream?

Fresh British Single Cream has 2,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh British Single Cream?

Fresh British Single Cream contains 19,1 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 30000445. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.