French Onion

Packaged product Sopas y salsas Credo

French Onion contains 143 kcal per 100 g.

Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

French Onion by Credo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
3,6 gprotein
10,7 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 8,9 g 11%
Saturated fat L 3,6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 964 mg 42%
Total carbohydrates L 10,7 g 4%
Dietary fiber L 3,6 g 13%
Total sugars L 3,6 g
Protein L 3,6 g 7%
Vitamina C L 4,3 mg5%
Calcio L 0 mg0%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 31%Fat: 58%143kcal / 100 g
  • Protein 10%
  • Carbohydrates 31%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamina C5%Calcio0%

Nutritional insights

  • Protein3,6 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber3,6 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars3,6 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat8,9 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat3,6 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium964 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 7,1 g3,6 g
Carbohydrates 14,3 g10,7 g
Fat 7,1 g8,9 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 1.107 mg964 mg

Product details

Brand
Credo
Barcode
0810002320071
Quantity
9 oz (255g)
Category
french-onion-dip-from-cashews
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in French Onion?

100 g of French Onion has 143 kcal.

How much protein is in French Onion?

French Onion contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in French Onion?

French Onion has 10,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in French Onion?

French Onion contains 8,9 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in French Onion?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810002320071. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2024. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2424311. License: CC0 1.0 (U.S. public domain). Source record dated 26 de agosto de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.