French Bread

Packaged product Pan y productos horneados Stracks Bakery

French Bread contains 289 kcal per 100 g. A serving, 16 whole loaf, 454 g (454 g) provides about 1.312 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
10,6 gprotein
52,9 gcarbohydrates
3,5 gfat
1.312kcal in serving, 16 whole loaf, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 3,5 g 5%
Saturated fat not reported
Sodium L 574 mg 25%
Total carbohydrates L 52,9 g 19%
Dietary fiber L 3,5 g 13%
Total sugars not reported
Protein L 10,6 g 21%
Calcio L 4,4 mg0,3%
Iron L 0,24 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%289kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Calcio0,3%

Nutritional insights

  • Protein10,6 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,5 gabove the median for pan y productos horneados (median 2,3 g)
  • Fat3,5 gbelow the median for pan y productos horneados (median 7 g)
  • Sodium574 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stracks Bakery
Barcode
0207640703494
Label serving
16 Whole Loaf (454 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raisin & oats breakfast bread Pepperidge Farm 289 13,2 g 52,6 g 4 g
Iberico Cheese & Serrano Rollitos Tesco 289 26,3 g 1,9 g 19,5 g
Sprouted 18 Grain & Seed Organic Bread Firebrand Artisan Breads 289 13,3 g 48,9 g 5,6 g
100% whole wheat bread Western Heart 289 13,3 g 51,1 g 5,6 g
Tortillas mais et ble Old El Paso 289 8,5 g 57,8 g 4,8 g
Syrian Wrap Bread Taza Bake 289 10 g 57,9 g 1,2 g
Apple Turnover Market District 289 4,1 g 40,2 g 12,4 g
Publix Protein Waffles Publix 289 15,8 g 34,2 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Bread?

100 g of French Bread has 289 kcal. Serving, 16 whole loaf, 454 g (454 g): about 1.312 kcal.

Is French Bread high in protein?

French Bread contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 48,1 g in serving, 16 whole loaf, 454 g (454 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in French Bread?

French Bread has 52,9 g of total carbohydrates per 100 g, including 3,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Bread?

French Bread contains 3,5 g of fat per 100 g.

How much sodium is in French Bread?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207640703494. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.