Fréjol Negro
Packaged product Bohnen und Hülsenfrüchte FACUNDO
Fréjol Negro contains 131 kcal per 100 g. A Serving, 425 g (425 g) provides about 556 kcal.
Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
- Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,5 g)
- Sodium120 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 369 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FACUNDO
- Barcode
- 0044695000846
- Quantity
- 425 g (neto), 260 g (escurrido)
- Label serving
- 425 g
- Category
- Bohnen, gebraten
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fréjol negro, agua y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried pinto beans CHATA | 131 | 7,7 g | 21,5 g | 1,5 g |
| Ducal Refried Black Beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Refried Red Silk Beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Vegetarian Organic Refried Black Beans (Light In Sodium) Amy's | 131 | 6,2 g | 20 g | 2,7 g |
| Ducal, refried black beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Ducal, refried beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Frijoles Rojos Molidos Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Refried Bayo Beans La Morena | 130 | 4,6 g | 15,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fréjol Negro?
100 g of Fréjol Negro has 131 kcal. Serving, 425 g (425 g): about 556 kcal.
How much protein is in Fréjol Negro?
Fréjol Negro contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 38,3 g in Serving, 425 g (425 g). About 29 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).
How many carbs are in Fréjol Negro?
Fréjol Negro has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fréjol Negro?
Fréjol Negro contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fréjol Negro?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044695000846. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.