Framboises

Packaged product Frutas Marks & Spencer

Framboises contains 32 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 21% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 49 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Framboises by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1,4 gprotein
4,6 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,1 g 0,5%
Sodium L 40 mg 2%
Total carbohydrates L 4,6 g 2%
Dietary fiber L 2,5 g 9%
Total sugars L 4,6 g
Added sugars L 0 g 0%
Protein L 1,4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 69%Fat: 10%32kcal / 100 g
  • Protein 21%
  • Carbohydrates 69%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the top quarter of frutas (median 1,2 g)
  • Fiber2,5 gin the lowest quarter of frutas (median 4,3 g)
  • Sugars4,6 gbelow the median for frutas (median 5,4 g)
  • Fat0,3 gin the lowest quarter of frutas (median 0,63 g)
  • Sodium40 mgin the top quarter of frutas (median 2,5 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00132862
Quantity
150 g
Category
Ferroterías
Packaging
Plastic,Tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Framboises, variété Sapphire

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Raspberries Sainsbury's 31 1,4 g 4,4 g 0,5 g
Raspberries Sainsbury's 31 1,4 g 4,4 g 0,5 g
Raspberries Freshona 34 0,75 g 5,1 g 0,25 g
Raspberries FOUR SEASONS 34 0,75 g 5,1 g 0,25 g
Raspberries ROSEDENE FARMS 34 0,8 g 5,1 g 0,3 g
British Raspberries Tesco 34 0,8 g 5,1 g 0,3 g
Raspberries Waitrose 40 1,4 g 4,6 g 0,5 g
Co Op Raspberries Punnet Co op 40 1,4 g 4,6 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Framboises?

100 g of Framboises has 32 kcal.

How much protein is in Framboises?

Framboises contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 1,2 g).

How many carbs are in Framboises?

Framboises has 4,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Framboises?

Framboises contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Framboises?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00132862. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.