Four Layer Chocolate Came

Packaged product Dulces y postres Fry’s

Four Layer Chocolate Came contains 402 kcal per 100 g. A serving, 1 portion, 107 g (107 g) provides about 430 kcal.

Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 140.000% of the Daily Value for Vitamina D and 29% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

402kcal per 100 g
3,7 gprotein
64,5 gcarbohydrates
15,9 gfat
430kcal in serving, 1 portion, 107 g (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 15,9 g 20%
Saturated fat L 4,2 g 21%
Trans fat L 0 g
Cholesterol L 23,4 mg 8%
Sodium L 3.740 mg 163%
Total carbohydrates L 64,5 g 23%
Dietary fiber L 1,9 g 7%
Total sugars L 50,5 g
Added sugars L 50,5 g 101%
Protein L 3,7 g 7%
Vitamina D L 28.000 µg140.000%
Calcio L 28 mg2%
Iron L 5,2 mg29%
Potasio L 271 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 34%402kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D140.000%Iron29%Potasio6%Calcio2%

Nutritional insights

  • Protein3,7 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,9 gbelow the median for dulces y postres (median 2 g)
  • Sugars50,5 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat15,9 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat4,2 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium3.740 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fry’s
Barcode
0011110642103
Label serving
1 portion (107 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Layer Chocolate Came?

100 g of Four Layer Chocolate Came has 402 kcal. Serving, 1 portion, 107 g (107 g): about 430 kcal.

How much protein is in Four Layer Chocolate Came?

Four Layer Chocolate Came contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 portion, 107 g (107 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Four Layer Chocolate Came?

Four Layer Chocolate Came has 64,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Layer Chocolate Came?

Four Layer Chocolate Came contains 15,9 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Four Layer Chocolate Came contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (140.000% DV) and iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Layer Chocolate Came?

100 g contains 3.740 mg of sodium, 163% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110642103. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.