Four Layer Carrot Cake
Packaged product Dulces y postres Private Selection
Four Layer Carrot Cake contains 426 kcal per 100 g. A serving, 0.063 th cake, 129 g (129 g) provides about 550 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 23,3 mg | 8% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 53,5 g | 19% |
| Dietary fiber L | 0,78 g | 3% |
| Total sugars L | 42,6 g | |
| Added sugars L | 40,3 g | 81% |
| Protein L | 2,3 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 31 mg | 2% |
| Iron L | 0,78 mg | 4% |
| Potasio L | 77,5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,78 gbelow the median for dulces y postres (median 2 g)
- Sugars42,6 gin the top quarter of dulces y postres (median 21,6 g)
- Fat23,3 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat5,4 gbelow the median for dulces y postres (median 5,6 g)
- Sodium326 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110642097
- Label serving
- 0.063 th cake (129 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Biscuits façon petits beurre Insudiet | 426 | 31 g | 38 g | 16 g |
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| White Peach Candy Stringy Gummy | 426 | 6,1 g | 63,8 g | 15,2 g |
| Donut, Cake, Cinnamon Sugar Meijer | 426 | 4,3 g | 46,8 g | 23,4 g |
| Level-1 Bar Chocolate PB Pretzel 1st Phorm | 426 | 32,8 g | 41 g | 14,8 g |
| Petit biscuit déjeuner Omie&cie | 426 | 8,6 g | 55,7 g | 18,8 g |
| Cakes marbrés Jacquet | 426 | 5,4 g | 51 g | 22 g |
| Dinosaur Dig Cake M&S | 426 | 4,6 g | 48,1 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Layer Carrot Cake?
100 g of Four Layer Carrot Cake has 426 kcal. Serving, 0.063 th cake, 129 g (129 g): about 550 kcal.
How much protein is in Four Layer Carrot Cake?
Four Layer Carrot Cake contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.063 th cake, 129 g (129 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Four Layer Carrot Cake?
Four Layer Carrot Cake has 53,5 g of total carbohydrates per 100 g, including 0,78 g of fiber and 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Layer Carrot Cake?
Four Layer Carrot Cake contains 23,3 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Four Layer Carrot Cake?
100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110642097. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.