ปูอัดอบกรอบรสต้มยำซีฟู้ด
Packaged product Pesca y mariscos แม็กซ์โอเชี่ยน
ปูอัดอบกรอบรสต้มยำซีฟู้ด contains 633 kcal per 100 g. A serving, 30 g (30 g) provides about 190 kcal.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 114 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat | not reported | |
| Sodium L | 914 mg | 40% |
| Total carbohydrates L | 33,3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,7 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of pesca y mariscos (median 8 g)
- Fiber0 gin the lowest quarter of pesca y mariscos (median 0,27 g)
- Sugars6,7 gin the top quarter of pesca y mariscos (median 2,8 g)
- Fat50 gin the top quarter of pesca y mariscos (median 4,2 g)
- Sodium914 mgin the top quarter of pesca y mariscos (median 680 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- แม็กซ์โอเชี่ยน
- Barcode
- 8857124063150
- Quantity
- 30g
- Label serving
- 30 g
- Category
- Surimi
- Packaging
- bag
Ingredients
ส่วนประกอบที่สำคัญ ปูอัดเนื้อปลา เครื่องปรุงรส "ไม่ใส่วัตถุกันเสีย ไม่ใส่ผงชูรส ข้อมูลสำหรับผู้แพ้อาหาร : มีส่วนผสมของเนื้อป 3% 95 % น้ำมัน 2 % ข้อแนะนำ : "เก็บในที่แห้งและเย็น บวืกเลี่ยงที่มีอุณหภูมิสูง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chanquitos de surimi Enharinados Pescanova | 508 | 11,2 g | 25,2 g | 40 g |
| ปลาหมึกแผ่นรสไข่เค็ม เถ้าแก่น้อย | 500 | 20,8 g | 41,7 g | 29,2 g |
| Mariñas del norte al ajillo Cabo de Peñas | 464 | 6 g | 10 g | 44 g |
| La Gula del Norte Salteada al ajillo Ubago | 449 | 7,9 g | 6,8 g | 43 g |
| Surimi en aceite de oliva adarve | 432 | 2,8 g | 7,2 g | 44 g |
| Surimi al ajillo Orbe | 400 | 4,6 g | 7,9 g | 39 g |
| ปลาเส้นปรุงรส คัมโตะ | 389 | 22,2 g | 44,4 g | 13,9 g |
| Salade de surimi Everyday | 314 | 4,4 g | 9,3 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปูอัดอบกรอบรสต้มยำซีฟู้ด?
100 g of ปูอัดอบกรอบรสต้มยำซีฟู้ด has 633 kcal. Serving, 30 g (30 g): about 190 kcal.
Is ปูอัดอบกรอบรสต้มยำซีฟู้ด high in protein?
ปูอัดอบกรอบรสต้มยำซีฟู้ด contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 8 g).
How many carbs are in ปูอัดอบกรอบรสต้มยำซีฟู้ด?
ปูอัดอบกรอบรสต้มยำซีฟู้ด has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปูอัดอบกรอบรสต้มยำซีฟู้ด?
ปูอัดอบกรอบรสต้มยำซีฟู้ด contains 50 g of fat per 100 g.
How much sodium is in ปูอัดอบกรอบรสต้มยำซีฟู้ด?
100 g contains 914 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8857124063150. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.