ปูอัดอบกรอบรสต้มยำซีฟู้ด
Packaged product Fisk og skaldyr แม็กซ์โอเชี่ยน
ปูอัดอบกรอบรสต้มยำซีฟู้ด contains 633 kcal per 100 g. A serving, 30 g (30 g) provides about 190 kcal.
Roughly 72 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 114 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat | not reported | |
| Sodium L | 914 mg | 40 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of fisk og skaldyr (median 8 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,27 g)
- Sugars6,7 gin the top quarter of fisk og skaldyr (median 2,8 g)
- Fat50 gin the top quarter of fisk og skaldyr (median 4,2 g)
- Sodium914 mgin the top quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- แม็กซ์โอเชี่ยน
- Barcode
- 8857124063150
- Quantity
- 30g
- Label serving
- 30 g
- Category
- Surimi
- Packaging
- bag
Ingredients
ส่วนประกอบที่สำคัญ ปูอัดเนื้อปลา เครื่องปรุงรส "ไม่ใส่วัตถุกันเสีย ไม่ใส่ผงชูรส ข้อมูลสำหรับผู้แพ้อาหาร : มีส่วนผสมของเนื้อป 3% 95 % น้ำมัน 2 % ข้อแนะนำ : "เก็บในที่แห้งและเย็น บวืกเลี่ยงที่มีอุณหภูมิสูง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chanquitos de surimi Enharinados Pescanova | 508 | 11,2 g | 25,2 g | 40 g |
| ปลาหมึกแผ่นรสไข่เค็ม เถ้าแก่น้อย | 500 | 20,8 g | 41,7 g | 29,2 g |
| Mariñas del norte al ajillo Cabo de Peñas | 464 | 6 g | 10 g | 44 g |
| La Gula del Norte Salteada al ajillo Ubago | 449 | 7,9 g | 6,8 g | 43 g |
| Surimi en aceite de oliva adarve | 432 | 2,8 g | 7,2 g | 44 g |
| Surimi al ajillo Orbe | 400 | 4,6 g | 7,9 g | 39 g |
| ปลาเส้นปรุงรส คัมโตะ | 389 | 22,2 g | 44,4 g | 13,9 g |
| Salade de surimi Everyday | 314 | 4,4 g | 9,3 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปูอัดอบกรอบรสต้มยำซีฟู้ด?
100 g of ปูอัดอบกรอบรสต้มยำซีฟู้ด has 633 kcal. Serving, 30 g (30 g): about 190 kcal.
Is ปูอัดอบกรอบรสต้มยำซีฟู้ด high in protein?
ปูอัดอบกรอบรสต้มยำซีฟู้ด contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 8 g).
How many carbs are in ปูอัดอบกรอบรสต้มยำซีฟู้ด?
ปูอัดอบกรอบรสต้มยำซีฟู้ด has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปูอัดอบกรอบรสต้มยำซีฟู้ด?
ปูอัดอบกรอบรสต้มยำซีฟู้ด contains 50 g of fat per 100 g.
How much sodium is in ปูอัดอบกรอบรสต้มยำซีฟู้ด?
100 g contains 914 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8857124063150. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.