ขนมเปี๊ยะไส้ถั่วไข่เค็ม

Packaged product Dulces y postres ครูสมทรง

ขนมเปี๊ยะไส้ถั่วไข่เค็ม contains 411 kcal per 100 g. A serving, 56 g (56 g) provides about 230 kcal.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (382 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมเปี๊ยะไส้ถั่วไข่เค็ม by ครูสมทรง, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
8,9 gprotein
41,1 gcarbohydrates
21,4 gfat
230kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 21,4 g 27%
Saturated fat L 8,9 g 45%
Sodium L 0,11 mg 0%
Total carbohydrates L 41,1 g 15%
Dietary fiber L 3,6 g 13%
Total sugars L 16,1 g
Protein L 8,9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%411kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of dulces y postres (median 5,5 g)
  • Sugars16,1 gin the lowest quarter of dulces y postres (median 32,7 g)
  • Fat21,4 gin the top quarter of dulces y postres (median 11,9 g)
  • Saturated fat8,9 gin the top quarter of dulces y postres (median 2,7 g)
  • Sodium0,11 mgin the lowest quarter of dulces y postres (median 47,3 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ครูสมทรง
Barcode
48239028
Quantity
250 g (14 pieces), 23g each
Label serving
56 g
Category
Mooncake
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ถั่ว/Bean 21.35%, น้ำ/Water 19.66%, แป้งสาลี/Wheat four 19.62%, น้ำตาล/Sugar 14.65%, น้ำมัน/Oil 12.69%, ไข่เค็ม/Salted egg yolk 7.83%, ไขมันพืช/Vegetable fats 3.26%, ไข่สด/Fresh egg 0.78%, เกลือ/Salt 0.12%, สีสังเคราะห์ (INS102, INS110) ข้อมูลสำหรับผู้แพ้อาหาร : แป้งสาลี, ถั่ว, ไข่ และไขมันพืช The product contains : Wheat flour, beans, eggs and Vegetable fats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

100 g of ขนมเปี๊ยะไส้ถั่วไข่เค็ม has 411 kcal. Serving, 56 g (56 g): about 230 kcal.

How much protein is in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

ขนมเปี๊ยะไส้ถั่วไข่เค็ม contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 56 g (56 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,5 g).

How many carbs are in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

ขนมเปี๊ยะไส้ถั่วไข่เค็ม has 41,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

ขนมเปี๊ยะไส้ถั่วไข่เค็ม contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

100 g contains 0,11 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 48239028. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.