ขนมเปี๊ยะไส้ถั่วไข่เค็ม

Packaged product Sucres et desserts ครูสมทรง

ขนมเปี๊ยะไส้ถั่วไข่เค็ม contains 411 kcal per 100 g. A serving, 56 g (56 g) provides about 230 kcal.

Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (382 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมเปี๊ยะไส้ถั่วไข่เค็ม by ครูสมทรง, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
8,9 gprotein
41,1 gcarbohydrates
21,4 gfat
230kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8,9 g 45 %
Sodium L 0,11 mg 0 %
Total carbohydrates L 41,1 g 15 %
Dietary fiber L 3,6 g 13 %
Total sugars L 16,1 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 42 %Fat: 49 %411kcal / 100 g
  • Protein 9 %
  • Carbohydrates 42 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sugars16,1 gin the lowest quarter of sucres et desserts (median 32,7 g)
  • Fat21,4 gin the top quarter of sucres et desserts (median 11,9 g)
  • Saturated fat8,9 gin the top quarter of sucres et desserts (median 2,7 g)
  • Sodium0,11 mgin the lowest quarter of sucres et desserts (median 47,3 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ครูสมทรง
Barcode
48239028
Quantity
250 g (14 pieces), 23g each
Label serving
56 g
Category
Mooncake
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ถั่ว/Bean 21.35%, น้ำ/Water 19.66%, แป้งสาลี/Wheat four 19.62%, น้ำตาล/Sugar 14.65%, น้ำมัน/Oil 12.69%, ไข่เค็ม/Salted egg yolk 7.83%, ไขมันพืช/Vegetable fats 3.26%, ไข่สด/Fresh egg 0.78%, เกลือ/Salt 0.12%, สีสังเคราะห์ (INS102, INS110) ข้อมูลสำหรับผู้แพ้อาหาร : แป้งสาลี, ถั่ว, ไข่ และไขมันพืช The product contains : Wheat flour, beans, eggs and Vegetable fats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

100 g of ขนมเปี๊ยะไส้ถั่วไข่เค็ม has 411 kcal. Serving, 56 g (56 g): about 230 kcal.

How much protein is in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

ขนมเปี๊ยะไส้ถั่วไข่เค็ม contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 56 g (56 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,5 g).

How many carbs are in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

ขนมเปี๊ยะไส้ถั่วไข่เค็ม has 41,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

ขนมเปี๊ยะไส้ถั่วไข่เค็ม contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in ขนมเปี๊ยะไส้ถั่วไข่เค็ม?

100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 48239028. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.