ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง

Packaged product Dulces y postres สินสถาพร

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง contains 429 kcal per 100 g. A serving, 56 g, 1 piece (56 g) provides about 240 kcal.

Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 382 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง by สินสถาพร, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10,7 gprotein
48,2 gcarbohydrates
21,4 gfat
240kcal in serving, 56 g, 1 piece (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21,4 g 27%
Saturated fat L 8,9 g 45%
Sodium L 161 mg 7%
Total carbohydrates L 48,2 g 18%
Dietary fiber L 3,6 g 13%
Total sugars L 25 g
Protein L 10,7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%429kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber3,6 gbelow the median for dulces y postres (median 3,6 g)
  • Sugars25 gin the lowest quarter of dulces y postres (median 33,3 g)
  • Fat21,4 gin the top quarter of dulces y postres (median 12 g)
  • Saturated fat8,9 gin the top quarter of dulces y postres (median 2,7 g)
  • Sodium161 mgabove the median for dulces y postres (median 40 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
สินสถาพร
Barcode
2000000124658
Quantity
500 g
Label serving
56 g, 1 piece
Category
Mooncake
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี 20%, ถั่วเขียว 25 %, น้ำตาลทราย 20 %, น้ำมันพืช 10 %, น้ำ 10 %, ไข่เค็ม 15 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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ขนมเปี๊ยะไส้ถั่วไข่เค็ม ครูสมทรง 411 8,9 g 41,1 g 21,4 g
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ขนมไหว้พระจันทร์ไส้แปดเซียน s-p 382 5,5 g 72,7 g 7,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง?

100 g of ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง has 429 kcal. Serving, 56 g, 1 piece (56 g): about 240 kcal.

Is ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง high in protein?

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 56 g, 1 piece (56 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง?

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง has 48,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง?

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000124658. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.