Foil Wrapped Easter Chocolate

Packaged product Dulces y postres Lindt

Foil Wrapped Easter Chocolate contains 575 kcal per 100 g. A serving, 4 pieces, 40 g (40 g) provides about 230 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

575kcal per 100 g
7,5 gprotein
52,5 gcarbohydrates
37,5 gfat
230kcal in serving, 4 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 37,5 g 48%
Saturated fat L 25 g 125%
Trans fat L 0,5 g
Cholesterol L 50 mg 17%
Sodium L 100 mg 4%
Total carbohydrates L 52,5 g 19%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 7,5 g 15%
Calcio L 188 mg14%
Iron L 0,75 mg4%
Potasio L 313 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 58%575kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Potasio7%Iron4%

Nutritional insights

  • Protein7,5 gabove the median for dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars50 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat37,5 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat25 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium100 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0743434018264
Label serving
4 pieces (40 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foil Wrapped Easter Chocolate?

100 g of Foil Wrapped Easter Chocolate has 575 kcal. Serving, 4 pieces, 40 g (40 g): about 230 kcal.

How much protein is in Foil Wrapped Easter Chocolate?

Foil Wrapped Easter Chocolate contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 4 pieces, 40 g (40 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Foil Wrapped Easter Chocolate?

Foil Wrapped Easter Chocolate has 52,5 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foil Wrapped Easter Chocolate?

Foil Wrapped Easter Chocolate contains 37,5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Foil Wrapped Easter Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Foil Wrapped Easter Chocolate?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743434018264. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.