Fish & Dip Wasabi

Packaged product Pesca y mariscos Coraya

Fish & Dip Wasabi contains 134 kcal per 100 g. A serving, 29,9g (29,9 g) provides about 40 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 109 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish & Dip Wasabi by Coraya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
7 gprotein
10,7 gcarbohydrates
7 gfat
40kcal in serving, 29,9g (29,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7 g 9%
Saturated fat L 0,67 g 3%
Sodium L 589 mg 26%
Total carbohydrates L 10,7 g 4%
Dietary fiber not reported
Total sugars L 4,7 g
Added sugars L 12,7 g 25%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%134kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for pesca y mariscos (median 7,4 g)
  • Sugars4,7 gbelow the median for pesca y mariscos (median 4,7 g)
  • Fat7 gin the top quarter of pesca y mariscos (median 2,4 g)
  • Saturated fat0,67 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Sodium589 mgabove the median for pesca y mariscos (median 585 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coraya
Barcode
3276170016463
Quantity
210 g
Label serving
29,9g
Category
Surimi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fischmuskeleiweiß 38%, Wasser, Stärke (enthält Weizen), Rapsöl, rehydriertes Eiklar, Zucker, natürliche Aromen (Krebstiere, Weizen), Speisesalz, Farbstoff: Paprikaextrakt. Surimi-Sticks können Spuren von Weichtieren enthalten. Meerrettich-Wasabi-Sauce Zutaten: Wasser, Rapsöl, 12% Meerrettich, Zucker, Glukosesirup, Crème Fraîche (Milch), Branntweinessig, Eigelb*, modifizierte Stärke, 0,76% Meerrettichpulver, Senfpulver, natürliches Senfaroma, Speisesalz, Farbstoffe: E150a, E141; Kurkumaextrakt, Verdickungsmittel: E412: Stabilisator: E415 Säuerungsmittel: E330, E334; Stärke, 0,02% Wasabipulver, Konservierungsstoff: E223 (Sulfite). *aus Freilandhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAceite violado (canla)EggJarabe de glucosaVinegarCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish & Dip Wasabi?

100 g of Fish & Dip Wasabi has 134 kcal. Serving, 29,9g (29,9 g): about 40 kcal.

How much protein is in Fish & Dip Wasabi?

Fish & Dip Wasabi contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,1 g in serving, 29,9g (29,9 g). About 21% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 7,4 g).

How many carbs are in Fish & Dip Wasabi?

Fish & Dip Wasabi has 10,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish & Dip Wasabi?

Fish & Dip Wasabi contains 7 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).

How much sodium is in Fish & Dip Wasabi?

100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276170016463. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.