Surimi Sticks
Packaged product Pesca y mariscos Lighthouse bay
Surimi Sticks contains 122 kcal per 100 g. A serving, 16 g (16 g) provides about 20 kcal.
Roughly 38% of its calories come from carbohydrates, with 35% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 688 mg | 30% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,5 g | 7% |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 38%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for pesca y mariscos (median 8 g)
- Fiber0 gin the lowest quarter of pesca y mariscos (median 0,27 g)
- Sugars3,5 gin the top quarter of pesca y mariscos (median 2,8 g)
- Fat4,9 gabove the median for pesca y mariscos (median 4,2 g)
- Sodium688 mgabove the median for pesca y mariscos (median 680 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lighthouse bay
- Barcode
- 40881935
- Quantity
- 250 g
- Label serving
- 16 g
- Category
- Surimi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46% Surimi (White Fish (Fish), Stabilisers: Sorbitols, Diphosphates, Triphosphates, Polyphosphates; Sugar), Water, Free Range Egg White, Rapeseed Oil, Potato Starch, Wheat Starch, Flavouring (contains Crustaceans), Salt, Sugar, Free Range Egg, Pea Starch, Colour: Lycopene; Flavour Enhancer: Disodium 5'-Ribonucleotides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite violado (canla)SaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi-Sticks Schlemmerli | 122 | 6,8 g | 17,8 g | 2,6 g |
| Surimi sticks Albert Heijn | 122 | 6,7 g | 13 g | 4,9 g |
| Delicias de mar Ocean sea | 123 | 10 g | 6 g | 6,5 g |
| Rape de surimi Leader Price | 121 | 7 g | 13 g | 4,6 g |
| Bâtonnets de surimi Aldi | 121 | 7 g | 13 g | 4,5 g |
| Le breizh surimi - saveur crabe Compagnie des pêches | 121 | 7,5 g | 12 g | 4,8 g |
| 28 batonnets saveur crabe Monoprix | 121 | 7 g | 13 g | 4,6 g |
| Surimi sticks geen merk | 124 | 6,8 g | 14 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi Sticks?
100 g of Surimi Sticks has 122 kcal. Serving, 16 g (16 g): about 20 kcal.
How much protein is in Surimi Sticks?
Surimi Sticks contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 1,3 g in serving, 16 g (16 g). About 26% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 8 g).
How many carbs are in Surimi Sticks?
Surimi Sticks has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi Sticks?
Surimi Sticks contains 4,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Surimi Sticks?
100 g contains 688 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40881935. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.