Fish Cake Topokki
Packaged product Dulces y postres Redbit
Fish Cake Topokki contains 236 kcal per 100 g. A serving, 0.5 package, 250 g (250 g) provides about 590 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 47,2 g | 17% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 6 g | |
| Protein L | 6 g | 12% |
| Calcio L | 16 mg | 1% |
| Iron L | 0,7 mg | 4% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for dulces y postres (median 5,7 g)
- Fiber0,4 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars6 gbelow the median for dulces y postres (median 21,2 g)
- Fat2,4 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium412 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redbit
- Barcode
- 8809180370680
- Label serving
- 0.5 package (250 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salted Caramel ice cream Tesco | 236 | 3 g | 27,8 g | 12,4 g |
| Pollo asado relleno con jamón, queso, y huevo hacendado | 236 | 17 g | 1,5 g | 18 g |
| Cotton Candy Ice Cream Sundae Shoppe | 236 | 3,4 g | 28,1 g | 12,4 g |
| Butter Pecan Ice Cream Cook’s Farm Dairy | 236 | 4,2 g | 19,4 g | 16,7 g |
| Mochi Eisdessert Taste of Asia | 236 | 3,4 g | 38 g | 7,8 g |
| Mochi Eisdessert Taste of Asia | 236 | 3,4 g | 38 g | 7,8 g |
| Millionaire Cheesecake Milbona | 236 | 3,4 g | 33,6 g | 9,6 g |
| Belgian Chocolate Ice Cream Appleby Farms | 236 | 3,7 g | 20,7 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Cake Topokki?
100 g of Fish Cake Topokki has 236 kcal. Serving, 0.5 package, 250 g (250 g): about 590 kcal.
How much protein is in Fish Cake Topokki?
Fish Cake Topokki contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 0.5 package, 250 g (250 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Fish Cake Topokki?
Fish Cake Topokki has 47,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Cake Topokki?
Fish Cake Topokki contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Fish Cake Topokki?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809180370680. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.