Filetes de anchoa

Packaged product Pesca y mariscos El menu

Filetes de anchoa contains 317 kcal per 100 g. A serving, 100 g (100 g) provides about 317 kcal.

Roughly 73% of its calories come from fat, with 26% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 203 kcal per 100 g across 248 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetes de anchoa by El menu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
20,9 gprotein
0,7 gcarbohydrates
25,6 gfat
317kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 25,6 g 33%
Saturated fat L 4,1 g 20%
Sodium L 3.628 mg 158%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20,9 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 0,9%Fat: 73%317kcal / 100 g
  • Protein 26%
  • Carbohydrates 0,9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,9 gbelow the median for pesca y mariscos (median 25 g)
  • Fat25,6 gin the top quarter of pesca y mariscos (median 10 g)
  • Saturated fat4,1 gin the top quarter of pesca y mariscos (median 1,9 g)
  • Sodium3.628 mgbelow the median for pesca y mariscos (median 4.720 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El menu
Barcode
8410140004912
Quantity
350g
Label serving
100 g
Category
Relleno de anclaje
Packaging
Can
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filetes de anchoa zallo 318 32 g 0 g 21 g
Boquerones en vinagre Dia 312 13,7 g 13,9 g 22 g
Fillet Do Alici Delicius 305 18,3 g 2,8 g 24,5 g
Warmgerookte ansjovis Delhaize 305 14 g 0,5 g 28 g
Boquerones en aceite de Oliva Paco Lafuente 305 20 g 0 g 25 g
Filetes de anchoa el menu 336 20 g 0,1 g 28,4 g
Filetes de anchoa el menu 336 20 g 0,1 g 28,4 g
Boquerones en vinagre Hacendado 297 14,3 g 0,8 g 26,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetes de anchoa?

100 g of Filetes de anchoa has 317 kcal. Serving, 100 g (100 g): about 317 kcal.

Is Filetes de anchoa high in protein?

Filetes de anchoa contains 20,9 g of protein per 100 g (42% of the 50 g Daily Value), or 20,9 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 25 g).

How many carbs are in Filetes de anchoa?

Filetes de anchoa has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetes de anchoa?

Filetes de anchoa contains 25,6 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Filetes de anchoa?

100 g contains 3.628 mg of sodium, 158% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410140004912. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.