Filete de Bacalao

Packaged product Pesca y mariscos Dia

Filete de Bacalao contains 62 kcal per 100 g. A serving, 200 g (200 g) provides about 124 kcal.

Roughly 77% of its calories come from protein, with 23% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 96 kcal per 100 g across 541 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filete de Bacalao by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
11,3 gprotein
0 gcarbohydrates
1,5 gfat
124kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,1 g 0,5%
Sodium L 708 mg 31%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 11,3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Fat: 23%62kcal / 100 g
  • Protein 77%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,3 gin the lowest quarter of pesca y mariscos (median 15 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
  • Fat1,5 gbelow the median for pesca y mariscos (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of pesca y mariscos (median 0,5 g)
  • Sodium708 mgin the top quarter of pesca y mariscos (median 194 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017045423
Label serving
200 g
Category
Pescados congelados
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filetes de rape del cabo El Corte Ingles 62 15 g 0 g 0,5 g
Filetti di nasello Unes 62 11 g 0 g 2 g
Filets de morue à la pointe de sel Carrefour 62 11 g 0,8 g 1,5 g
Langostinos crudos y pelados pescanova 63 14,8 g 0 g 0,4 g
Basa Fillets The fishmonger 63 13,7 g 0,5 g 0,8 g
Basa Skinned & Boned Fillets Ocean Royale 61 12,5 g 0,08 g 1,1 g
Filets de lotte du Cap Marès 64 15,6 g 0,6 g 0,4 g
Polpo cotto tagliato Oltre Mare 64 11 g 3 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filete de Bacalao?

100 g of Filete de Bacalao has 62 kcal. Serving, 200 g (200 g): about 124 kcal.

Is Filete de Bacalao high in protein?

Filete de Bacalao contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 22,6 g in serving, 200 g (200 g). About 77% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 15 g).

How many carbs are in Filete de Bacalao?

Filete de Bacalao has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filete de Bacalao?

Filete de Bacalao contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Filete de Bacalao?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017045423. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.