Ferme vanille
Packaged product Dairy and Eggs Jibal
Ferme vanille contains 105 kcal per 100 g. A serving, 4 g (4 g) provides about 4 kcal.
Roughly 44% of its calories come from carbohydrates, with 27% from alcohol and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14,5 g | 5% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 14,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 44%
- Fat 17%
- Alcohol 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3,8 g)
- Fiber6 gin the top quarter of dairy and eggs (median 0,03 g)
- Sugars14,5 gin the top quarter of dairy and eggs (median 10 g)
- Fat2,5 gbelow the median for dairy and eggs (median 2,7 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1,6 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 8 g |
|---|
Other components (1)
| Alcohol L | 5 g |
|---|
Product details
Ingredients
يوغورت عاقد المكونات، خليب كامل الدسم، سكره حليب منزوع الدسم، مسحوق الحليب، بروتينات الحليب. نكهة الفانيلا، خمائر حليبية. الوزن الصافي 110غ يمكن أن يحتوي على آثار الغلوتين و الفواكه القشرية،
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schafmilchjogurt nature Biomilk | 105 | 5,3 g | 4,5 g | 7 g |
| Vanilla High Protein Yogurt & Granola Marks & Spencers | 105 | 11,6 g | 9,4 g | 2,2 g |
| rhubarb yoghurt Bonne Maman | 105 | 3,4 g | 15,2 g | 3,3 g |
| Danone Danonino Action Erdbeer / Banane / Aprikose (2x6x50g) = 600g Danone | 105 | 6,2 g | 13,3 g | 2,9 g |
| Yogurt cremoso Stuffer | 105 | 3,7 g | 15 g | 3,3 g |
| Le bio bontà di varese ligure yogurt biologico Inalpi | 105 | 2,9 g | 15 g | 3,3 g |
| Yogurt Granarolo alla vaniglia Granarolo | 105 | 3,1 g | 14 g | 3,7 g |
| Yogurt intero banana Il Viaggiator Goloso | 105 | 2,9 g | 16 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ferme vanille?
100 g of Ferme vanille has 105 kcal. Serving, 4 g (4 g): about 4 kcal.
How much protein is in Ferme vanille?
Ferme vanille contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,16 g in serving, 4 g (4 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).
How many carbs are in Ferme vanille?
Ferme vanille has 14,5 g of total carbohydrates per 100 g, including 6 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ferme vanille?
Ferme vanille contains 2,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Ferme vanille?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111246951002. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.