Ferme vanille
Packaged product Mælk og æg Jibal
Ferme vanille contains 105 kcal per 100 g. A serving, 4 g (4 g) provides about 4 kcal.
Roughly 44 % of its calories come from carbohydrates, with 27 % from alcohol and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 14,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 44 %
- Fat 17 %
- Alcohol 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for mælk og æg (median 3,8 g)
- Fiber6 gin the top quarter of mælk og æg (median 0 g)
- Sugars14,5 gin the top quarter of mælk og æg (median 10,3 g)
- Fat2,5 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,6 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18: 3 n-3) L | 8 g |
|---|
Other components (1)
| Alkohol L | 5 g |
|---|
Product details
- Brand
- Jibal
- Barcode
- 6111246951002
- Quantity
- 110g
- Label serving
- 4 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
يوغورت عاقد المكونات، خليب كامل الدسم، سكره حليب منزوع الدسم، مسحوق الحليب، بروتينات الحليب. نكهة الفانيلا، خمائر حليبية. الوزن الصافي 110غ يمكن أن يحتوي على آثار الغلوتين و الفواكه القشرية،
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schafmilchjogurt nature Biomilk | 105 | 5,3 g | 4,5 g | 7 g |
| Almighurt Kirsch Schoko-Splits Ehemann | 105 | 3,2 g | 14 g | 4 g |
| Almighurt Splits Kokos Schoko-Splits Ehrmann | 105 | 3,2 g | 13 g | 4,5 g |
| Melkan ROMIGE YOGHURT stracciatella 8025615/169839 Melkan | 105 | 3,4 g | 10,8 g | 5,3 g |
| Danone Danonino Action Erdbeer / Banane / Aprikose (2x6x50g) = 600g Danone | 105 | 6,2 g | 13,3 g | 2,9 g |
| Creme Joghurt Zitrone Limette Milbona | 105 | 2,8 g | 14,7 g | 3,9 g |
| Yogurt cremoso Stuffer | 105 | 3,7 g | 15 g | 3,3 g |
| Le bio bontà di varese ligure yogurt biologico Inalpi | 105 | 2,9 g | 15 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ferme vanille?
100 g of Ferme vanille has 105 kcal. Serving, 4 g (4 g): about 4 kcal.
How much protein is in Ferme vanille?
Ferme vanille contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,16 g in serving, 4 g (4 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Ferme vanille?
Ferme vanille has 14,5 g of total carbohydrates per 100 g, including 6 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ferme vanille?
Ferme vanille contains 2,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Ferme vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111246951002. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.