fava beans

Packaged product Frijoles y legumbres Tazah

Fava beans contains 92 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 120 kcal.

Roughly 76% of its calories come from carbohydrates, with 24% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fava beans by Tazah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
5,4 gprotein
16,9 gcarbohydrates
0 gfat
120kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92,3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 354 mg 15%
Total carbohydrates L 16,9 g 6%
Dietary fiber L 5,4 g 19%
Total sugars L 0,77 g
Protein L 5,4 g 11%
Calcio L 33,8 mg3%
Potasio L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 76%92kcal / 100 g
  • Protein 24%
  • Carbohydrates 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Calcio3%

Nutritional insights

  • Protein5,4 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber5,4 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars0,77 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Sodium354 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tazah
Barcode
0738960270019
Label serving
0.5 cup (130 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Refried Black Beans Winco Foods 92 4,6 g 13,8 g 1,9 g
Black Beans in Brine CASA SOLANS 92 6,2 g 16,2 g 0,77 g
Chili Mild Beans Kroger 92 5,4 g 16,2 g 1,2 g
Seasoned Chili Beans Wegmans 92 4,6 g 16,2 g 0,77 g
Garbanzo Beans - Chick Peas amazon grocery 92 5,4 g 15,4 g 1,5 g
Refried Beans Amazon 92 5,4 g 16,2 g 0,39 g
Black beans Harris Teeter 92 5,4 g 16,9 g 0,77 g
Garbanzo Beans Kroger 92 5,4 g 15,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fava beans?

100 g of fava beans has 92 kcal. Serving, 0.5 cup, 130 g (130 g): about 120 kcal.

How much protein is in fava beans?

Fava beans contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in fava beans?

Fava beans has 16,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fava beans?

Fava beans contains 0 g of fat per 100 g.

How much sodium is in fava beans?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0738960270019. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.