Farfalle
Packaged product Grainas y Pasta TESCO
Farfalle contains 176 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 132 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 354 kcal per 100 g across 608 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 35,7 g | 13% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 1,1 g | |
| Protein L | 5,8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of grainas y pasta (median 12,1 g)
- Fiber2,2 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars1,1 gin the lowest quarter of grainas y pasta (median 3,1 g)
- Fat0,7 gin the lowest quarter of grainas y pasta (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of grainas y pasta (median 0,3 g)
- Sodium40 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TESCO
- Barcode
- 5000119300102
- Quantity
- 500g
- Label serving
- 1 portion (75 g)
- Category
- Pasta de trigo seco durum
- Packaging
- Plastic,bag,en:ldpe-packet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum _Wheat_ Semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Cucina | 176 | 6,1 g | 35,6 g | 0,7 g |
| Fusilli Tesco finest | 177 | 6,9 g | 35,4 g | 0,4 g |
| Quick Cook Fusilli Sainsbury's | 164 | 5,5 g | 33,2 g | 0,7 g |
| Fusilli Bucati Corti Sainsbury's Taste The Difference | 159 | 6,2 g | 31,4 g | 0,6 g |
| Whole wheat fusilli Cucina | 159 | 5,7 g | 31 g | 0,69 g |
| The Best Bucatini - Uncooked Morrisons | 158 | 6,8 g | 30,6 g | 0,5 g |
| Orzo Asda | 157 | 5,8 g | 34,2 g | 0,5 g |
| Spaghetti Cucina | 139 | 5,1 g | 27,2 g | 0,62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle?
100 g of Farfalle has 176 kcal. Serving, 1 portion, 75 g (75 g): about 132 kcal.
How much protein is in Farfalle?
Farfalle contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 75 g (75 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,1 g).
How many carbs are in Farfalle?
Farfalle has 35,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle?
Farfalle contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Farfalle?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119300102. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.