Spaghetti

Packaged product Grainas y Pasta Cucina

Spaghetti contains 139 kcal per 100 g. A serving, 1 portion, 244 g (244 g) provides about 338 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 354 kcal per 100 g across 496 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
5,1 gprotein
27,2 gcarbohydrates
0,61 gfat
338kcal in serving, 1 portion, 244 g (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 0,61 g 0,8%
Saturated fat L 0,45 g 2%
Sodium L 0,025 mg 0%
Total carbohydrates L 27,2 g 10%
Dietary fiber L 1,9 g 7%
Total sugars L 0,61 g
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%139kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of grainas y pasta (median 12 g)
  • Fiber1,9 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars0,61 gin the lowest quarter of grainas y pasta (median 3,2 g)
  • Fat0,61 gin the lowest quarter of grainas y pasta (median 1,5 g)
  • Saturated fat0,45 gin the top quarter of grainas y pasta (median 0,3 g)
  • Sodium0,025 mgbelow the median for grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina
Barcode
4061462595813
Label serving
1 portion (244 g)
Category
Pasta de trigo seco durum
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Orzo Asda 157 5,8 g 34,2 g 0,5 g
The Best Bucatini - Uncooked Morrisons 158 6,8 g 30,6 g 0,5 g
Whole wheat fusilli Cucina 159 5,7 g 31 g 0,69 g
Fusilli Bucati Corti Sainsbury's Taste The Difference 159 6,2 g 31,4 g 0,6 g
Quick Cook Fusilli Sainsbury's 164 5,5 g 33,2 g 0,7 g
Fusilli Cucina 176 6,1 g 35,6 g 0,7 g
Farfalle TESCO 176 5,8 g 35,7 g 0,7 g
Fusilli Tesco finest 177 6,9 g 35,4 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 139 kcal. Serving, 1 portion, 244 g (244 g): about 338 kcal.

How much protein is in Spaghetti?

Spaghetti contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 244 g (244 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Spaghetti?

Spaghetti has 27,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0,61 g of fat per 100 g, of which 0,45 g is saturated (2% of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 0,025 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462595813. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.