Farfalle
Packaged product Getreide und Pasta TESCO
Farfalle contains 176 kcal per 100 g. A Serving, 1 portion, 75 g (75 g) provides about 132 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,1 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of Getreide und Pasta (median 12,1 g)
- Fiber2,2 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
- Sugars1,1 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
- Fat0,7 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
- Saturated fat0,2 gbelow the median for Getreide und Pasta (median 0,3 g)
- Sodium40 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TESCO
- Barcode
- 5000119300102
- Quantity
- 500g
- Label serving
- 1 portion (75 g)
- Category
- Trockene Teigwaren aus Hartweizen
- Packaging
- Plastic,bag,en:ldpe-packet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum _Wheat_ Semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Cucina | 176 | 6,1 g | 35,6 g | 0,7 g |
| Fusilli Tesco finest | 177 | 6,9 g | 35,4 g | 0,4 g |
| Quick Cook Fusilli Sainsbury's | 164 | 5,5 g | 33,2 g | 0,7 g |
| Fusilli Bucati Corti Sainsbury's Taste The Difference | 159 | 6,2 g | 31,4 g | 0,6 g |
| Whole wheat fusilli Cucina | 159 | 5,7 g | 31 g | 0,69 g |
| The Best Bucatini - Uncooked Morrisons | 158 | 6,8 g | 30,6 g | 0,5 g |
| Orzo Asda | 157 | 5,8 g | 34,2 g | 0,5 g |
| Spaghetti Cucina | 139 | 5,1 g | 27,2 g | 0,62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle?
100 g of Farfalle has 176 kcal. Serving, 1 portion, 75 g (75 g): about 132 kcal.
How much protein is in Farfalle?
Farfalle contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,4 g in Serving, 1 portion, 75 g (75 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,1 g).
How many carbs are in Farfalle?
Farfalle has 35,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle?
Farfalle contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Farfalle?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119300102. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.