すなっくすていっく
Packaged product Pan y productos horneados Famina Bakery
すなっくすていっく contains 470 kcal per 100 g. A serving, 20 g (20 g) provides about 94 kcal.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 255 kcal per 100 g across 484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat | not reported | |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 62,5 g | |
| Protein L | 9,5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of pan y productos horneados (median 8,5 g)
- Fiber1,5 gin the lowest quarter of pan y productos horneados (median 2,6 g)
- Sugars62,5 gin the top quarter of pan y productos horneados (median 3,6 g)
- Fat20 gin the top quarter of pan y productos horneados (median 3 g)
- Sodium400 mgbelow the median for pan y productos horneados (median 455 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Famina Bakery
- Barcode
- 4903110170761
- Quantity
- 120 g
- Label serving
- 20 g
- Category
- Panes blancos
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
名称/パン 原材料名/小麦粉(国内製造), マーガリン、糖類、パン酵母、全粉乳、牛乳、全卵、 食塩、脱脂粉乳、植物油脂、麦芽工キス、ナチュ ラルチーズ、たんぱく質濃縮ホエイパウダー、卵 黄、還元水あめ/乳化剤、 膨張剤、イーストフー ド、香料、V.C、(一一部に乳成分.卵.小麦.大豆を 含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Wheat White Pan Bread Private Selection | 464 | 13,3 g | 53,3 g | 3,3 g |
| Speltines Moulin des Moines | 393 | 12,4 g | 55,8 g | 10,8 g |
| 6 Soft Rolls Morrisons | 392 | 13 g | 79 g | 1,8 g |
| Family Pan Premium White Bread Brennans | 574 | 2,1 g | 59,1 g | 36,3 g |
| Farine Pain Blanc Soubry | 348 | 10,2 g | 72 g | 1,6 g |
| Mix pain blanc gluten free Dambert | 345 | 1,8 g | 81,1 g | 0,8 g |
| Pan estilo Viena Dulcesol | 344 | 9,5 g | 50 g | 11 g |
| Mini-Sandwiches M Classic | 339 | 10 g | 51 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in すなっくすていっく?
100 g of すなっくすていっく has 470 kcal. Serving, 20 g (20 g): about 94 kcal.
How much protein is in すなっくすていっく?
すなっくすていっく contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 1,9 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).
How many carbs are in すなっくすていっく?
すなっくすていっく has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 62,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in すなっくすていっく?
すなっくすていっく contains 20 g of fat per 100 g.
How much sodium is in すなっくすていっく?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de mayo de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903110170761. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de mayo de 2022. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.