すなっくすていっく

Packaged product Brød og bagværk Famina Bakery

すなっくすていっく contains 470 kcal per 100 g. A serving, 20 g (20 g) provides about 94 kcal.

Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

すなっくすていっく by Famina Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
9,5 gprotein
64 gcarbohydrates
20 gfat
94kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 20 g 26 %
Saturated fat not reported
Sodium L 400 mg 17 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 1,5 g 5 %
Total sugars L 62,5 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 38 %470kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of brød og bagværk (median 8,5 g)
  • Fiber1,5 gin the lowest quarter of brød og bagværk (median 2,6 g)
  • Sugars62,5 gin the top quarter of brød og bagværk (median 3,6 g)
  • Fat20 gin the top quarter of brød og bagværk (median 3 g)
  • Sodium400 mgbelow the median for brød og bagværk (median 455 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Famina Bakery
Barcode
4903110170761
Quantity
120 g
Label serving
20 g
Category
Hvide brød
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

名称/パン 原材料名/小麦粉(国内製造), マーガリン、糖類、パン酵母、全粉乳、牛乳、全卵、 食塩、脱脂粉乳、植物油脂、麦芽工キス、ナチュ ラルチーズ、たんぱく質濃縮ホエイパウダー、卵 黄、還元水あめ/乳化剤、 膨張剤、イーストフー ド、香料、V.C、(一一部に乳成分.卵.小麦.大豆を 含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærMælkÆgSalt

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FoodCaloriesProteinCarbsFat
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Speltines Moulin des Moines 393 12,4 g 55,8 g 10,8 g
6 Soft Rolls Morrisons 392 13 g 79 g 1,8 g
Family Pan Premium White Bread Brennans 574 2,1 g 59,1 g 36,3 g
Farine Pain Blanc Soubry 348 10,2 g 72 g 1,6 g
Mix pain blanc gluten free Dambert 345 1,8 g 81,1 g 0,8 g
Pan estilo Viena Dulcesol 344 9,5 g 50 g 11 g
Mini-Sandwiches M Classic 339 10 g 51 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in すなっくすていっく?

100 g of すなっくすていっく has 470 kcal. Serving, 20 g (20 g): about 94 kcal.

How much protein is in すなっくすていっく?

すなっくすていっく contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,9 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).

How many carbs are in すなっくすていっく?

すなっくすていっく has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 62,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in すなっくすていっく?

すなっくすていっく contains 20 g of fat per 100 g.

How much sodium is in すなっくすていっく?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4903110170761. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2022. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.