Fall brownie

Packaged product Otros alimentos Mjay

Fall brownie contains 395 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 150 kcal.

Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fall brownie by Mjay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
2,6 gprotein
68,4 gcarbohydrates
11,8 gfat
150kcal in serving, 1 portion, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 11,8 g 15%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 276 mg 12%
Total carbohydrates L 68,4 g 25%
Dietary fiber L 2,6 g 9%
Total sugars L 44,7 g
Protein L 2,6 g 5%
Vitamina D L 0 µg0%
Calcio L 15,8 mg1%
Iron L 2,6 mg15%
Potasio L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 70%Fat: 27%395kcal / 100 g
  • Protein 3%
  • Carbohydrates 70%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio4%Calcio1%Vitamina D0%

Nutritional insights

  • Protein2,6 gbelow the median for otros alimentos (median 6,9 g)
  • Fiber2,6 gabove the median for otros alimentos (median 1,8 g)
  • Sugars44,7 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat11,8 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat4 gabove the median for otros alimentos (median 1,9 g)
  • Sodium276 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mjay
Barcode
0032913140146
Label serving
1 portion (38 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fall brownie?

100 g of Fall brownie has 395 kcal. Serving, 1 portion, 38 g (38 g): about 150 kcal.

How much protein is in Fall brownie?

Fall brownie contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 portion, 38 g (38 g). About 3% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in Fall brownie?

Fall brownie has 68,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fall brownie?

Fall brownie contains 11,8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Fall brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fall brownie?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0032913140146. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.