Extra thick cut steak strips
Packaged product Carne Jack Link's
Extra thick cut steak strips contains 250 kcal per 100 g.
Roughly 49% of its calories come from protein, with 33% from carbohydrates and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
100 g provides 18% of the Daily Value for iron and 13% of the Daily Value for potasio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1.320 mg | 57% |
| Total carbohydrates L | 21,4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21,4 g | |
| Added sugars L | 21,4 g | 43% |
| Protein L | 32,1 g | 64% |
| Calcio L | 36 mg | 3% |
| Iron L | 3,2 mg | 18% |
| Potasio L | 607 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 33%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,1 gin the top quarter of carne (median 21 g)
- Sugars21,4 gin the top quarter of carne (median 0 g)
- Fat5,4 gbelow the median for carne (median 6,7 g)
- Saturated fat1,8 gbelow the median for carne (median 2,3 g)
- Sodium1.320 mgin the top quarter of carne (median 80 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 32,1 g | 32,1 g |
| Carbohydrates | 21,4 g | 21,4 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | n/a | 0 g |
| Sugars | 21,4 g | 21,4 g |
| Sodium | 1.286 mg | 1.320 mg |
Product details
- Brand
- Jack Link's
- Barcode
- 0017082006523
- Category
- Beef
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra thick cut steak strips?
100 g of Extra thick cut steak strips has 250 kcal.
Is Extra thick cut steak strips high in protein?
Extra thick cut steak strips contains 32,1 g of protein per 100 g (64% of the 50 g Daily Value). About 49% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 21 g).
How many carbs are in Extra thick cut steak strips?
Extra thick cut steak strips has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.
How much fat is in Extra thick cut steak strips?
Extra thick cut steak strips contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Extra thick cut steak strips contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra thick cut steak strips?
100 g contains 1.320 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de octubre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2495519. License: CC0 1.0 (U.S. public domain). Source record dated 10 de febrero de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0017082006523. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.