Extra-Large Roasted Salted Cashews

Packaged product Spices, Herbs and Condiments H-E-B

Extra-Large Roasted Salted Cashews contains 571 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 160 kcal.

Roughly 69% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 36% of the Daily Value for iron and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
17,9 gprotein
28,6 gcarbohydrates
46,4 gfat
160kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46,4 g 60%
Saturated fat L 8,9 g 45%
Cholesterol L 0 mg 0%
Sodium L 411 mg 18%
Total carbohydrates L 28,6 g 10%
Dietary fiber L 3,6 g 13%
Total sugars L 7,1 g
Protein L 17,9 g 36%
Vitamina D L 0 µg0%
Calcio L 35,7 mg3%
Iron L 6,4 mg36%
Potasio L 643 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 19%Fat: 69%571kcal / 100 g
  • Protein 12%
  • Carbohydrates 19%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Potasio14%Calcio3%Vitamina D0%

Nutritional insights

  • Protein17,9 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber3,6 gabove the median for spices, herbs and condiments (median 2,9 g)
  • Sugars7,1 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat46,4 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat8,9 gin the top quarter of spices, herbs and condiments (median 2,5 g)
  • Sodium411 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0019787021831
Label serving
0.25 cup (28 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra-Large Roasted Salted Cashews?

100 g of Extra-Large Roasted Salted Cashews has 571 kcal. Serving, 0.25 cup, 28 g (28 g): about 160 kcal.

Is Extra-Large Roasted Salted Cashews high in protein?

Extra-Large Roasted Salted Cashews contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 28 g (28 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Extra-Large Roasted Salted Cashews?

Extra-Large Roasted Salted Cashews has 28,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra-Large Roasted Salted Cashews?

Extra-Large Roasted Salted Cashews contains 46,4 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Extra-Large Roasted Salted Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra-Large Roasted Salted Cashews?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019787021831. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.