Everything Flatbreads

Packaged product Pan y productos horneados NEW YORK FLATBREADS

Everything Flatbreads contains 438 kcal per 100 g. A serving (16 g) provides about 70 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.

100 g provides 24% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

438kcal per 100 g
12,5 gprotein
68,8 gcarbohydrates
12,5 gfat
70kcal in serving (16 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 12,5 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 469 mg 20%
Total carbohydrates L 68,8 g 25%
Dietary fiber L 6,2 g 22%
Total sugars L 6,3 g
Added sugars L 6,2 g 12%
Protein L 12,5 g 25%
Vitamina D L 0 µg0%
Calcio L 62 mg5%
Iron L 4,4 mg24%
Potasio L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%438kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Calcio5%Potasio4%Vitamina D0%

Nutritional insights

  • Protein12,5 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber6,2 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars6,3 gabove the median for pan y productos horneados (median 4,7 g)
  • Fat12,5 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sodium469 mgbelow the median for pan y productos horneados (median 472 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,3 g
Grasa poliinsaturada L3,1 g

Product details

Brand
NEW YORK FLATBREADS
Barcode
0033144002081
Category
breads-buns

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CANOLA OIL, SUGAR, SESAME SEEDS, DRIED ONION, POPPY SEEDS, DEFATTED SOY FLOUR, SALT, DISTILLED VINEGAR, INSTANT YEAST (YEAST, ASCORBIC ACID), MODIFIED CORN STARCH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Flatbreads?

100 g of Everything Flatbreads has 438 kcal. Serving (16 g): about 70 kcal.

Is Everything Flatbreads high in protein?

Everything Flatbreads contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 2 g in serving (16 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Everything Flatbreads?

Everything Flatbreads has 68,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 6,3 g of sugars.

How much fat is in Everything Flatbreads?

Everything Flatbreads contains 12,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Everything Flatbreads contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Flatbreads?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 de junio de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2563431. License: CC0 1.0 (U.S. public domain). Source record dated 1 de junio de 2023. Imported 6 de noviembre de 2026.

Last updated: . Source description: "EVERYTHING FLATBREADS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.